No direct search hits "hemd"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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65
Chapter
HEADGEAR AND PARTS THEREOF 74.3%
H sections of iron or non-alloy steel, simply hot-rolled, hot-drawn or extruded, of a height >= 80 mm but <= 180 mm 72.8%
721633
Subheading
H sections of iron or non-alloy steel, not further worked than hot-rolled, hot-drawn or hot-extruded, of a height >= 80 mm 72.7%
H sections of iron or non-alloy steel, simply hot-rolled, hot-drawn or extruded, of a height > 180 mm 72.6%
U, I or H sections of iron or non-alloy steel, not further worked than hot-rolled, hot-drawn or extruded, of a height of < 80 mm 71.6%
6506
Position
Headgear, whether or not lined or trimmed, n.e.s. 72.2%
Headgear, whether or not lined or trimmed, n.e.s. 71.5%
Reeds for looms, healds and heald-frames 72.2%
Fresh or chilled with bone in, domestic swine hams and cuts thereof 72%
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof 71.9%
020312
Subheading
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in 71.7%
Frozen hams and cuts thereof of domestic swine, with bone in 71.6%
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine 71.6%
021011
Subheading
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in 71.8%
Domestic swine hams and cuts thereof, salted or in brine, with bone in 71.8%
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in 71.7%
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in 71.6%
Domestic swine hams and cuts thereof, dried or smoked, with bone in 71.5%
160241
Subheading
Hams of swine and cuts thereof, prepared or preserved 71.5%
Hams and cuts thereof, of domestic swine, prepared or preserved 71.5%