Definition: Rice-cum-fish culture

FAO Agricultural censuses

Rice-cum-fish culture is the use of land for the culture of both rice and aquatic organisms

Source:
Food and Agriculture Organization of the United Nations (FAO), "A system of integrated agricultural censuses and surveys. Volume 1: World Programme for the Census of Agriculture 2010", Rome, 2005

Created:
2011-05-12

Updated:
2019-05-10