Definition: Roasting
EU legislation
Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
Created:
Updated: