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Definition: Raw milk

Agriculture

Milk produced by the secretion of the mammary glands of one or more cows, ewes, goats or buffalos, which has not been heated beyond 40 °C or undergone any treatment that has an equivalent effect.
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
2005-04-22
Updated:
2019-05-10

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