Definition: Rendered butter

Agriculture

Rendered butter has a milk fat content exceeding 85 % by weight of the product. The term covers, in addition to rendered butter as such, a number of other similar dehydrated butters which are known generically under various names, such as "dehydrated butter", "anhydrous butter", "butteroil", "butyric fat" (milk fat) and "concentrated butter".
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
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