Search results "21" - Nomenclature Id. Number (55)

2102 Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
21021090
Active yeasts (excl. culture yeasts and bakers' yeasts)
210210
Subheading
Active yeasts
21021031
Dried bakers' yeast
210220
Subheading
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
21022011
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg ...
21022019
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) ...
21021010
Culture yeasts
21023000
Prepared baking powders
21021039
Bakers' yeast (excl. dried)
21022090
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)



2104 Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g ...
21041000
Soups and broths and preparations therefor
21042000
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g ...

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
210112
Subheading
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
21012098
Preparations with a basis of tea or maté
21012020
Extracts, essences and concentrates, of tea or maté
21013011
Roasted chicory
21013091
Extracts, essences and concentrates, of roasted chicory
21011292
Preparations with a basis of extracts, essences and concentrates of coffee
210120
Subheading
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
21013019
Roasted coffee substitutes (excl. chicory)
21012092
Preparations with a basis of extracts, essences and concentrates of tea or maté
210130
Subheading
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21013099
Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory)
21011100
Extracts, essences and concentrates, of coffee
21011298
Preparations with a basis of coffee



2106 Food preparations, n.e.s.
210690
Subheading
Food preparations, n.e.s.
21069059
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
21069092
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21069098
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
210610
Subheading
Protein concentrates and textured protein substances
21069051
Flavoured or coloured lactose syrups
21069020
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
21069030
Flavoured or coloured isoglucose syrups
21069055
Flavoured or coloured glucose and maltodextrine syrups
21061020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

2103 Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
21032000
Tomato ketchup and other tomato sauces
210330
Subheading
Mustard flour and meal, whether or not prepared, and mustard
21033090
Mustard, incl. prepared flour and meal
21033010
Mustard flour and meal (excl. prepared)
210390
Subheading
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
21039030
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l ...
21031000
Soya sauce
21039010
Mango chutney, liquid
21039090
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

2105
210500
Subheading
Ice cream and other edible ice, whether or not containing cocoa
21050010
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats
21050099
Ice cream and other edible ice, containing >= 7% milkfats
21050091
Ice cream and other edible ice, containing >= 3% but < 7% milkfats