HS Code 02031990 - Fresh, chilled, meat

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
  • Code Tree Structure / Hierarchy

      0203 Meat of swine, fresh, chilled or frozen Fresh or chilled 020319 Other 02031990 ➔ Other

    Trade restrictions, TARIC

    Chapter 02
    4 Trade restrictions, TARIC
    Position 0203
    29 Trade restrictions, TARIC
    Subheading 020319
    0 Trade restrictions, TARIC

    Customs Tariff Number 02031990:

    2000-07-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 2204/99
    0.000 %