HS Code 02101950 - Meat, domestic, swine
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
➔ Other
Dried or smoked
Trade restrictions, TARIC
Chapter 02
4 Trade restrictions, TARIC
Position 0210
27 Trade restrictions, TARIC
Subheading 021019
18 Trade restrictions, TARIC
Customs Tariff Number 02101950:
2005-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1810/04
86.900 EUR DTN
Regulation 1810/04
86.900 EUR DTN
2022-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
28.960 EUR DTN
Decision 1875/19
28.960 EUR DTN
2022-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 1126/09
0.000 %
Regulation 1126/09
0.000 %
Changes to this tariff number
Changes in favor of 2101950
2004:
2101951
➜
2005:
2101950
2004:
2101959
➜
2005:
2101950