HS Code 02101950 - Meat, domestic, swine

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
  • Code Tree Structure / Hierarchy

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 ➔ Other Dried or smoked

    Trade restrictions, TARIC

    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021019
    18 Trade restrictions, TARIC

    Customs Tariff Number 02101950:

    2005-01-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 1810/04
    86.900 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    28.960 EUR DTN
    2022-01-01
    Switzerland (CH)
    Preferential tariff quota
    Regulation 1126/09
    0.000 %

    Changes to this tariff number

    Changes in favor of 2101950
    2004: 2101951
    2005: 2101950
    2004: 2101959
    2005: 2101950