HS Code 02101950 - Meat, domestic, swine

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)

Supplements and exceptions:
  • - Notes to the Section
  • - Notes to the Chapter
    • warning Can be used for an export declaration.
    (Combined Nomenclature, Customs Tariff Number)

    Code Tree Structure / Hierarchy
    Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
    Eesti keel ET
    Suomi FI
    Lietuvių kalba LT
    Latviešu valoda LV
    Svenska SV
    български BG
    Český CS
    ελληνικός EL
    Hrvatski HR
    Magyar HU
    Português PT
    Slovenčina SK
    Slovenščina SL

      0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 ➔ Other Dried or smoked

    Trade restrictions, TARIC

    Customs duties and Trade restrictions, TARIC with validity date:
    Chapter 02
    4 Trade restrictions, TARIC
    Position 0210
    27 Trade restrictions, TARIC
    Subheading 021019
    18 Trade restrictions, TARIC

    Customs Tariff Number 02101950:

    2005-01-01
    ERGA OMNES (1011)
    Third country duty
    Regulation 1810/04
    86.900 EUR DTN
    2022-11-21
    Singapore (SG)
    Tariff preference
    Decision 1875/19
    28.960 EUR DTN
    2022-01-01
    Switzerland (CH)
    Preferential tariff quota
    Regulation 1126/09
    0.000 %

    Changes to this tariff number

    Changes in favor of 2101950
    2004: 2101951
    ➜
    2005: 2101950
    2004: 2101959
    ➜
    2005: 2101950