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HS Code 02091011 - subcutaneous pig fat fresh chilled frozen salted brined
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Fresh pork back fat (subcutaneous slab)
- Salted pork belly fat (skin-on)
- Chilled jowl fat (fatback)
- Frozen pork fat trimmings (subcutaneous)
- Brine-cured pork side fat
- Fresh pork flare fat (back)
- Chilled pork fat (back, skinless)
- Salted pork belly fat (skin-on)
- Chilled jowl fat (fatback)
- Frozen pork fat trimmings (subcutaneous)
- Brine-cured pork side fat
- Fresh pork flare fat (back)
- Chilled pork fat (back, skinless)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091011
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2091011
2011:
2090011
➜
2012:
2091011