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HS Code 02091019 - subcutaneous pig fat dried smoked
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Dried subcutaneous back fat (lardo type)
- Smoked pork belly fat (without meat)
- Salted and dried pig fatback
- Air-dried subcutaneous jowl fat
- Hard-smoked pork fat (for seasoning)
- Cured and dried pork side fat
- Smoked pork belly fat (without meat)
- Salted and dried pig fatback
- Air-dried subcutaneous jowl fat
- Hard-smoked pork fat (for seasoning)
- Cured and dried pork side fat
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091019
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2091019
2011:
2090019
➜
2012:
2091019