Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
HS Code 02101910 - pork bacon sides spencers salted brined
Bacon sides or spencers of domestic swine, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Bone-in bacon spencers
- Rind-on sides (sea salt cured)
- Middle bacon sides
- Cured spencers (dry salt method)
- Pork sides in brine solution
- Traditional bacon spencers (packaged)
- Rind-on sides (sea salt cured)
- Middle bacon sides
- Cured spencers (dry salt method)
- Pork sides in brine solution
- Traditional bacon spencers (packaged)
Code Tree Structure / Hierarchy
Change language
Deutsch
English
Español
Français
Italiano
Nederlands
Polski
ET
FI
LT
LV
SV
BG
CS
EL
HR
HU
PT
SK
SL-
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
Other
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101910
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19