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HS Code 02101940 - pork loins salted in brine
Loins and cuts thereof of domestic swine, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Salted pork loin (whole)
- Brined pork loin chops
- Salted pork tenderloin
- Brined pork loin strips
- Salted pork loin roasts
- Brined pork loin fillets
- Salted pork backstrap
- Brined pork loin chops
- Salted pork tenderloin
- Brined pork loin strips
- Salted pork loin roasts
- Brined pork loin fillets
- Salted pork backstrap
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
Other
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101940
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19