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HS Code 02101930 - pork fore-ends salted in brine
Fore-ends and cuts thereof of domestic swine, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Salted pork shoulder (fore-end)
- Brined pork picnic cuts
- Salted pork front hock
- Brined pork Boston butt
- Salted pork collar (fore-end)
- Brined pork shoulder cuts
- Salted pork neck pieces
- Brined pork picnic cuts
- Salted pork front hock
- Brined pork Boston butt
- Salted pork collar (fore-end)
- Brined pork shoulder cuts
- Salted pork neck pieces
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
Other
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101930
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19