Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
HS Code 02091011 - subcutaneous pig fat fresh chilled frozen salted brined
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Backfat (fresh, salted)
- Pork jowl fat (frozen)
- Side fat (fresh, chilled)
- Belly fat (in brine)
- Flank fat (salted, chilled)
- Fatback (frozen, salted)
- Subcutaneous pork fat trimmings (fresh)
- Pork jowl fat (frozen)
- Side fat (fresh, chilled)
- Belly fat (in brine)
- Flank fat (salted, chilled)
- Fatback (frozen, salted)
- Subcutaneous pork fat trimmings (fresh)
Code Tree Structure / Hierarchy
Change language
Deutsch
English
Español
Français
Italiano
Nederlands
Polski
ET
FI
LT
LV
SV
BG
CS
EL
HR
HU
PT
SK
SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091011
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2091011
2011:
2090011
➜
2012:
2091011