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HS Code 02091019 - pig fat subcutaneous dried smoked
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Dried pork jowl fat (subcutaneous)
- Smoked back fat slabs (dry-cured)
- Dried pork belly fat (skinless)
- Smoked fatback (salt-preserved)
- Dried pork side fat (lean-free)
- Smoked pork rind fat (trimmed)
- Dried shoulder fat (air-dried)
- Smoked back fat slabs (dry-cured)
- Dried pork belly fat (skinless)
- Smoked fatback (salt-preserved)
- Dried pork side fat (lean-free)
- Smoked pork rind fat (trimmed)
- Dried shoulder fat (air-dried)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091019
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2091019
2011:
2090019
➜
2012:
2091019