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HS Code "" Search results (200)
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
Finlandia (excl. grated or powdered and for processing)
Jarlsberg (excl. grated or powdered and for processing)
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
Emmentaler (excl. grated or powdered and that for processing)
Gruyère and Sbrinz (excl. grated or powdered and those for processing)
Bergkäse and Appenzell (excl. grated or powdered and those for processing)
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Cheese of a fat content by weight of > 40%, n.e.s.
Roquefort
Gorgonzola
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Cheddar (excl. grated or powdered and for processing)
Edam (excl. grated or powdered and for processing)
Tilsit (excl. grated or powdered and for processing)
Kashkaval (excl. grated or powdered and for processing)
Feta (excl. for processing)
Kefalo-Tyri (excl. grated or powdered and for processing)
Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)
Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Dairy spreads of a fat content, by weight, of >= 39% but < 60%
Dairy spreads of a fat content, by weight, of >= 60% but <= 75%
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s.
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s.
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
eggs in shell fresh preserved cooked
Birds' eggs, in shell, fresh, preserved or cooked
Fertilised eggs for incubation, of domestic fowls
Fertilised birds' eggs for incubation (excl. of domestic fowls)
Fertilised eggs for incubation, of domestic turkeys or domestic geese
Fertilised poultry eggs for incubation (excl. of turkeys, geese and fowls)
Fertilised birds' eggs for incubation (excl. of poultry)
Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation)
Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation)
Birds' eggs, in shell, preserved or cooked
Poultry eggs, in shell, preserved or cooked
Birds' eggs, in shell, preserved or cooked (excl. of poultry)
bulbs tubers corms rhizomes chicory plants
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots)
Dormant gladioli bulbs
Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots)
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots (excl. those used for human consumption and chicory roots of the variety cichorium intybus sativum)
Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum)
Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant (excl. those used for human consumption and chicory plants and roots)
Dormant hyacinth bulbs
Dormant narcissi bulbs
Dormant tulip bulbs
live plants cuttings slips mushroom spawn
Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)
Unrooted cuttings and slips
Unrooted vine cuttings and slips
Unrooted cuttings and slips (excl. vines)
Edible fruit or nut trees, shrubs and bushes, whether or not grafted
Vine slips, grafted or rooted
Trees, shrubs and bushes, with bare roots, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips)
Citrus trees and shrubs, grafted or not (excl. with bare roots)
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. with bare roots, citrus, and vine slips)
Rhododendrons and azaleas, grafted or not
Roses, whether or not grafted
Live plants, incl. their roots, and mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings and slips, fruit and nut trees, rhododendrons, azaleas and roses)
Mushroom spawn
Pineapple plants
Vegetable and strawberry plants
Outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants, conifers, evergreens and fruit, nut and forest trees)
Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes)
Indoor rooted cuttings and young plants (excl. cacti)
coral shells cuttle-bone unworked simply prepared
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
Red coral "Corallium rubrum", unworked or simply prepared but not otherwise worked
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape (excl. red coral)
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
inedible animal products
Animal products n.e.s.; dead animals of all types, unfit for human consumption
Sinews or tendons of animal origin, parings and similar waste of raw hides or skins
Raw natural sponges of animal origin
Natural sponges of animal origin (excl. raw)
Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates)
Bovine semen
Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
Fish waste
Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
Products of animal origin, n.e.s., dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs or other aquatic invertebrates)
live plants bulbs cut flowers ornamental foliage
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
Frozen surimi of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" or snakeheads "Channa spp."
Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets and surimi)
Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
Frozen meat, whether or not minced, of blue whiting "Micromesistius poutassou" (excl. fillets and surimi)
Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets, surimi, Alaska pollack "Theragra chalcogramma", cod, haddock, coalfish, hake "Merluccius spp." and blue whiting)
Frozen meat, whether or not minced, of dogfish and other sharks
Frozen meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
Frozen meat, whether or not minced, of porbeagle shark "Lamna nasus"
Frozen surimi of Alaska pollack "Theragra chalcogramma"
Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets and surimi)
Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma")
Frozen surimi of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. Alaska pollack "Theragra chalcogramma")
Frozen meat, whether or not minced, of cod "Gadus macrocephalus" (excl. fillets and surimi)
Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito)
Frozen fillets of mackerel "Scomber australasicus"
Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor
Frozen fillets of monkfish "Lophius spp."
Frozen fish fillets, n.e.s.
Frozen meat, whether or not minced, of cod "Gadus morhua" (excl. fillets and surimi)
Frozen meat, whether or not minced, of cod "Gadus ogac" and of fish of the species Boreogadus saida (excl. fillets and surimi)
Frozen meat, whether or not minced, of haddock "Melanogrammus aeglefinus" (excl. fillets and surimi)
Frozen meat, whether or not minced, of coalfish "Pollachius virens" (excl. fillets and surimi)
Frozen meat, whether or not minced, of hake "Merluccius spp." (excl. fillets and surimi)
Onion sets, fresh or chilled
Onions, fresh or chilled (excl. sets)
Shallots, fresh or chilled
Garlic, fresh or chilled
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
fresh chilled brassicas cabbages cauliflowers kale
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
White and red cabbages, fresh or chilled
Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, broccoli, Brussels sprouts, white and red cabbages)
Fresh or chilled cauliflowers and broccoli
Fresh or chilled cauliflowers and headed broccoli
Fresh or chilled broccoli (excl. headed broccoli)
Brussels sprouts, fresh or chilled
Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
lettuce chicory fresh chilled
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
Fresh or chilled cabbage lettuce
Fresh or chilled lettuce (excl. cabbage lettuce)
Fresh or chilled witloof chicory
Fresh or chilled chicory (excl. witloof chicory)
fresh chilled root vegetables
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Fresh or chilled carrots and turnips
Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
bird skins feathers down powder waste
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
Feathers used for stuffing and down, not further worked than cleaned, disinfected or treated for preservation
Raw feathers used for stuffing and down, whether or not de-dusted, disinfected or simply cleaned
Feathers used for stuffing and down, thoroughly cleaned and treated for preservation
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down)
bones horn-cores powder waste
Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape)
Ossein and bones treated with acid
Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape)
ivory, tortoiseshell, whalebone, horns, antlers
Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; powder and waste of these products (excl. cut to shape)
Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape)
Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory)
human hair unworked waste
Human hair, unworked, whether or not washed or scoured; waste of human hair
pig bristles hair badger hair brush hair waste
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
Pigs', hogs' or boars' bristles and waste of such bristles
Badger and other brush making hair and waste thereof
animal offal guts bladders stomachs
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
egg products egg yolks preserved
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks)
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks)
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)
Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Dried egg yolks, whether or not sweetened
edible insects, turtles eggs, birds nests
Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
Insects, fit for human consumption
Insects, fit for human consumption, fresh, chilled or frozen (excl. flours and meals)
Edible flours and meals of meat or meat offal of insects
Insects, fit for human consumption (excl. fresh, chilled or frozen, and flours and meals)
Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
animal products not elsewhere specified
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
cut flowers flower buds
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes
Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes
Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes
Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes
Fresh cut lilies "Lilium spp." and buds, of a kind suitable for bouquets or for ornamental purposes